Aunt Sara'S Crumb Cake
A delightful crumb cake with a tender base and sweet, buttery crumb topping, perfect for breakfast, brunch, or as a comforting dessert enjoyed by all ages.
Ingredients
Instructions
- Mix sugar, flour, and baking powder in a bowl.
- Add egg, vanilla, oleo, and milk; blend until well combined.
- Pour the batter into a greased 8 x 8-inch pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with sour cream or Greek yogurt. You can also replace oleo with unsalted butter for a traditional taste. If you want to add a twist, mix in some cinnamon or nutmeg for warmth. Make sure to sift the flour to avoid lumps and ensure a lighter crumb cake.
Serving Suggestions
This crumb cake is perfect for brunch or as an afternoon snack with coffee or tea. Serve it warm with a dusting of powdered sugar on top for an elegant touch. It also pairs beautifully with fresh berries or a scoop of ice cream for dessert. For a unique twist, try serving it alongside a slice of Desperation Quiche.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in an oven at 300°F (150°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sara'S Crumb Cake contains roughly 268 calories, with 5g protein, 53g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that the other ingredients are also gluten-free, and be aware that the texture may vary slightly.
How can I add fruit to the crumb cake?
You can fold in fresh berries, such as blueberries or raspberries, into the batter before baking. Alternatively, you can layer sliced fruits on top before baking for added flavor and moisture.
What should I do if the cake is too dry?
If you find the cake is dry, it could be due to overbaking. Ensure to check for doneness a few minutes earlier. You can also add a glaze made from powdered sugar and milk to add moisture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).