Knox Blocks(Finger Jello)
Creamy Knox Blocks, a fun and colorful finger jello treat with whipped cream, perfect for parties, kids, and festive gatherings, offering a smooth, sweet, and playful dessert.
Ingredients
Instructions
- Mix gelatine and jello powders together in a bowl.
- Add boiling water and stir until completely dissolved.
- Stir in the whipping cream until well combined.
- Pour the mixture into a pan and refrigerate until set.
Tips & Substitutions
For a vibrant color, choose flavored jello that complements your theme. If you want a lighter version, consider using low-fat cream or a non-dairy substitute. To prevent bubbles in your mixture, stir gently when combining the ingredients. For added texture, you can fold in diced fruits before pouring into the pan. Serve alongside Hibiscus Cups for an eye-catching dessert spread.
Serving Suggestions
Cut the Knox Blocks into fun shapes or squares for a playful presentation. They make a great addition to parties or family gatherings. Consider pairing them with fresh fruit like berries or a dollop of whipped cream for extra indulgence. They also pair beautifully with Raisin Pecan Tarts for a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the jello begins to separate or lose its texture, give it a gentle stir before serving. Avoid freezing, as it can alter the consistency. When ready to enjoy, simply cut into squares and serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Knox Blocks(Finger Jello) contains roughly 124 calories, with 4g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Absolutely! Feel free to experiment with any flavors of jello you enjoy. Mixing different colors can create a visually appealing dessert. Just ensure that the total volume of jello remains consistent with the recipe for optimal setting.
How long does it take for the jello to set?
Typically, the jello will take about 4-6 hours to set in the refrigerator. For the best results, consider leaving it overnight. Make sure it's placed on a flat surface to ensure even setting.
Can I make this recipe dairy-free?
Yes, you can substitute the whipping cream with a non-dairy alternative, such as coconut cream or a plant-based whipping cream. This will keep the dessert creamy while accommodating dairy-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).