Peanut Butter Potato Candy
Creamy, sweet peanut butter and tender potato combine in this nostalgic candy, perfect for those who enjoy rich flavors and easy, no-bake treats.
Ingredients
Instructions
- Boil the potato until it is well done.
- Peel the hot potato and mash it rapidly, adding the powdered sugar gradually.
- Stir thoroughly each time sugar is added.
- Continue adding sugar until the mixture reaches the consistency of biscuit dough.
- Spread the mixture on wax paper.
- Roll it out with a rolling pin.
- Spread peanut butter over the rolled dough to the desired thickness.
- Roll it up and leave in wax paper until chilled.
- Slice into pinwheels and serve.
Tips & Substitutions
For a smoother consistency, ensure the potato is fully cooked and hot when mashing. If you find the mixture too sticky, you can add a bit more powdered sugar or even a touch of cornstarch. If you're looking for a nut-free option, try using sunbutter instead of peanut butter. This candy is a fun twist on classic treats like Potato Almond Balls.
Serving Suggestions
Slice the chilled candy into pinwheels and arrange them on a platter for an attractive presentation. This treat pairs beautifully with coffee or a glass of cold milk. You can also serve it alongside other snacks like Dip For Vegetables for a delightful party spread. For a unique dessert experience, consider serving with Swedish Cream.
Storage & Reheating
Store leftover Peanut Butter Potato Candy in an airtight container in the refrigerator. It can last up to one week. If you prefer, you can also freeze the rolls wrapped in wax paper for up to three months. To enjoy, simply slice and allow to thaw at room temperature or serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Potato Candy contains roughly 251 calories, with 6g protein, 31g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
While the recipe calls for any small potato, using a waxy variety like Yukon Gold can provide a creamier texture. Avoid starchy potatoes, as they may not yield the best consistency for the candy.
How thick should the peanut butter layer be?
The thickness of the peanut butter layer can be adjusted to your preference, but a good rule of thumb is about 1/4 inch. This provides a nice balance of flavors without overpowering the sweet potato base.
Can I add flavors or ingredients to the filling?
Absolutely! Consider mixing in vanilla extract, cocoa powder, or even crushed nuts to the filling for added flavor and texture. Just be mindful of how these additions may affect the consistency of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).