Kohlrabi Parmesan
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 4 small kohlrabi, peeled and coarsely shredded (about 1 pound) ⓘ
- 1 medium sweet red pepper, chopped (3/4 cup)
- 1 medium carrot, coarsely shredded (1/2 cup) ⓘ
- 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated ⓘ
- 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed ⓘ
- 1/8 teaspoon salt ⓘ
Instructions
- In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
- Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
- Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).