Kolacki

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Ingredients

  • 3 (8 oz.) cream cheese
  • 2 lb. margarine or half butter and half margarine
  • 8 c. flour

Instructions

  1. Mix butter and cream cheese; add flour.
  2. Roll dough with a little flour and powdered sugar.
  3. Cut in squares.
  4. Use your favorite filling and fold the two ends like a diamond.
  5. Bake in oven at 325° or 350° until lightly colored and done.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.6g 35% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 59.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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