"Braggin Best" Sugar Cookies
Sweet and buttery sugar cookies with a classic flavor, perfect for sharing with family and friends or for special occasions and holidays.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together the margarine, vegetable oil, granulated sugar, and powdered sugar.
- Add the beaten eggs and vanilla; beat well until the mixture is smooth.
- Gradually add the flour, cream of tartar, baking soda, and salt, mixing until well combined.
- Roll the dough into balls and place them on an ungreased baking sheet.
- Flatten slightly if desired.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
Tips & Substitutions
For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the dough. If you prefer a dairy-free option, substitute margarine with coconut oil or a plant-based butter. To make these cookies more festive, you can incorporate chocolate chips or sprinkles into the dough before baking. Ensure your baking sheet is truly ungreased; this helps the cookies maintain their shape.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced by serving them with a glass of milk or a cup of tea. For a festive touch, consider decorating them with icing and sprinkles for special occasions. They pair beautifully with Spiced Apple Muffins for a delightful brunch spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, they freeze well for up to three months. To reheat, place the cookies in a preheated oven at 300°F for about 5 minutes, ensuring they stay soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of "Braggin Best" Sugar Cookies contains roughly 2443 calories, with 6g protein, 135g carbohydrates, and 198g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend includes xanthan gum to help with texture. The baking time may vary slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).