Kolacky (Czechoslovakia)
Kolacky is a delightful Czechoslovakian pastry with a buttery, tender crust and sweet filling, perfect for gatherings or as a delightful treat with coffee.
Ingredients
Instructions
- Pour warm milk over the dry yeast to dissolve.
- Combine the dissolved yeast with butter, sugar, salt, lemon flavoring, and flour.
- Mix until a soft dough forms.
- Place the dough in a large greased bowl.
- Cover the bowl with plastic wrap.
- Let the dough rise in a warm place for 1 hour.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).