Salad Dressing (Old World German)
Old World German salad dressing features a tangy sweetness with vinegar, mustard, and mayonnaise, ideal for potato, macaroni, or slaw salads, offering a rich and creamy flavor.
Ingredients
Instructions
- Cook the mixture until it thickens.
- Remove from stove and add 1 cup mayonnaise.
- Use as a dressing for potato, macaroni, or slaw salads.
Tips & Substitutions
For a smoother dressing, ensure the flour is well blended with the sugar before adding it to the vinegar and water. If you're looking for a lighter version, consider substituting half the mayonnaise with Greek yogurt. Adding fresh herbs like dill or parsley can elevate the flavor. This dressing is versatile and can also be used as a dip for fresh vegetables.
Serving Suggestions
This Old World German dressing is perfect for drizzling over potato, macaroni, or slaw salads. It also pairs beautifully with German Corn Bread for a hearty meal. Consider serving it alongside grilled meats or as a zesty dip for fresh veggies. It can add a delightful twist to your next picnic or barbecue.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The dressing may thicken over time, so give it a good stir before using. If it becomes too thick, you can whisk in a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing (Old World German) contains roughly 309 calories, with 6g protein, 64g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made a day in advance and stored in the refrigerator. Allowing the flavors to meld overnight can enhance the taste. Just remember to stir it well before using, as separation may occur.
Is there a vegan alternative for this dressing?
Yes, you can create a vegan version by substituting the egg with a flaxseed meal or chia seed gel as a thickening agent. Replace the mayonnaise with a plant-based alternative, which will help maintain the creamy texture while keeping it vegan-friendly.
How do I adjust the sweetness of the dressing?
To adjust the sweetness, simply increase or decrease the amount of sugar according to your taste preference. If you prefer a less sweet dressing, start with half the sugar and add more gradually until you achieve your desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).