Kolacky(Nut-Poppy Seed Rolls)
Nut-poppy seed kolacky are soft, flaky pastries filled with sweet nuts or poppy seed, perfect for holidays or gatherings, offering rich flavor and delightful texture.
Ingredients
Instructions
- Crumble yeast into a small bowl.
- Add lukewarm water and sugar; let stand in warm place until double in size.
- Place flour in a large bowl.
- Add butter; blend with a pastry cutter until crumbly.
- Make a well in the center; add egg yolks, salt, and yeast mixture.
- Mix dough until smooth and it leaves the sides of the bowl and hands clean.
- Divide dough into 4 pieces. Roll each out as thin as possible into a rectangular shape.
- Spread the dough with filling (nuts and poppy seed, or any filling you prefer).
- Roll up each piece and place on a greased baking pan.
- Let stand in a warm place for 1 hour.
- Bake at 350°F (175°C) for 30 to 45 minutes, or until golden brown.
- Remove from oven and cover with a damp towel.
- Keep covered for about 10 minutes to develop a nice crust.
- Before baking, brush the dough with egg white if desired.
- Icing is optional.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have poppy seeds or nuts, try using almond paste or fruit preserves as a filling. Ensure your yeast is fresh for optimal rising, and let the dough rest in a warm, draft-free area for the best texture. For a golden crust, brush the rolls with egg white before baking.
Serving Suggestions
Kolacky rolls are delightful served warm with a cup of coffee or tea. They pair beautifully with a Delicious Strawberry Milkshake for a sweet treat. For a more decadent dessert, drizzle with icing or serve alongside Cream Cheese Sauce For Fruit. Enjoy them as a breakfast pastry or a delightful addition to any brunch table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kolacky(Nut-Poppy Seed Rolls) contains roughly 569 calories, with 24g protein, 35g carbohydrates, and 37g fat. It is an excellent source of protein (49% of the Daily Value), iron (41% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, cover it tightly and refrigerate overnight. When ready to bake, let it come to room temperature and rise for about 30 minutes before rolling out and filling.
What can I use for filling besides nuts and poppy seeds?
You can use a variety of fillings such as fruit preserves, cream cheese, or even chocolate spread. Experimenting with different flavors can make each batch unique and cater to different tastes.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean without any dough sticking to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).