Parsley Bread
A flavorful garlic and parsley butter spread layered onto French bread, baked to perfection. Perfect as an appetizer or side for gatherings and family meals.
Ingredients
Instructions
- Split the loaf of French bread in half lengthwise.
- Heat the butter in a saucepan.
- Add the minced garlic to the butter and cook briefly.
- Stir in the minced parsley, salt, and pepper; then remove from heat.
- Brush half of the butter mixture onto the cut side of one bread half.
- Place the second bread half on top, pressing gently to adhere.
- Wrap the assembled bread in heavy-duty foil.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).