Parsley Bread
A flavorful garlic and parsley butter spread layered onto French bread, baked to perfection. Perfect as an appetizer or side for gatherings and family meals.
Ingredients
Instructions
- Split the loaf of French bread in half lengthwise.
- Heat the butter in a saucepan.
- Add the minced garlic to the butter and cook briefly.
- Stir in the minced parsley, salt, and pepper; then remove from heat.
- Brush half of the butter mixture onto the cut side of one bread half.
- Place the second bread half on top, pressing gently to adhere.
- Wrap the assembled bread in heavy-duty foil.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan or mozzarella cheese into the butter mixture. You can also substitute fresh parsley with other herbs like basil or cilantro for a different taste. If fresh parsley is unavailable, dried parsley can be used, but reduce the amount to 1 tablespoon since it’s more concentrated.
Serving Suggestions
This Parsley Bread is perfect as a side dish for soups or salads, enhancing meals like Friday Meat Loaf or served alongside a fresh Maple Salad Dressing For Fruit. It can also be cut into slices and served warm as an appetizer or snack. Pair it with a creamy dip or cheese platter for an elevated experience.
Storage & Reheating
Leftover Parsley Bread can be stored in an airtight container or wrapped tightly in plastic wrap for up to 2 days at room temperature. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Bread contains roughly 329 calories, with 6g protein, 21g carbohydrates, and 26g fat. It is an excellent source of iron (47% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the butter mixture and assemble the bread a few hours in advance. Just keep it wrapped in foil and store it in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully before baking.
What can I substitute for garlic if I don't have any?
If you don’t have fresh garlic, you can use garlic powder as a substitute. Use about 1/4 teaspoon of garlic powder for every teaspoon of fresh garlic. Alternatively, you could omit it entirely for a milder flavor.
Can I freeze the Parsley Bread?
Yes, you can freeze the wrapped bread before baking. To do so, wrap it tightly in foil and then place it in a freezer bag. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).