Kool-Aid Jelly

Cook: 3 min Serves: 5

Sweet and tangy Kool-Aid jelly offers a vibrant flavor boost perfect for spreading on toast or serving with breakfasts and snacks, appealing to kids and adults alike.

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Ingredients

  • 3 c. sugar
  • 3 c. water

Instructions

  1. Mix all ingredients except sugar in a large saucepan.
  2. Bring to a rolling boil, then add sugar all at once.
  3. Cook to an active boil that cannot be stirred down, 1 or 2 minutes.
  4. Pour into sterilized jars; seal immediately.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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