Korean Beef Strips

Beef
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Ingredients

  • 1 Tbsp. sesame seed ⓘ
  • 2 lb. lean beef (sirloin or top round) ⓘ
  • 3 scallions, finely chopped ⓘ
  • 3 to 4 garlic cloves, minced ⓘ
  • 5 Tbsp. soy sauce ⓘ
  • 2 Tbsp. vegetable oil
  • 1/4 c. sugar ⓘ
  • 2 Tbsp. dry sherry
  • 1/4 tsp. Accent ⓘ
  • 1/8 tsp. black pepper ⓘ

Instructions

  1. Brown the sesame seed lightly over low heat; set aside.
  2. Slice the steak on the diagonal in very thin slices.
  3. Score each slice with an X.
  4. Combine remaining ingredients; mix well.
  5. Pour over steak slices.
  6. Let stand 30 minutes.
  7. Drain meat; reserve marinade.
  8. Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
  9. Turn and sprinkle with sesame seed. Broil 30 seconds longer.
  10. Serve with rice and reserved marinade. Makes 4 to 6 servings.
  11. Can be easily reduced to half a recipe.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 37.6g 48% DV
Carbs 40.6g 15% DV
Fiber 11.2g 40% DV
Sugar 2g 4% DV

Electrolytes

Sodium 2014.3mg 88% DV
Potassium 784.3mg 17% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 229mcg 25% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.1mcg
Calcium 187mg 14% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sesame seed sugar black pepper soy sauce green onion garlic lean beef vegetable oil

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