Korean Ground Beef

Beef
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Ingredients

  • 1 pound Ground Beef ⓘ
  • 3 cloves Garlic, Minced ⓘ
  • 1 Tablespoon Toasted Sesame Oil
  • 13 cups Brown Sugar ⓘ
  • 1/4 cups Soy Sauce ⓘ
  • 1 stalk Scallions, Chopped ⓘ
  • 2 teaspoons Sriracha Hot Sauce, Or To Taste ⓘ
  • 2 teaspoons Fresh Ginger, Minced ⓘ

Instructions

  1. In a skillet, brown ground beef and minced garlic together in the sesame oil until browned.
  2. Drain off any excess fat.
  3. Add remaining ingrediants and simmer for 10 minutes to blend flavors.
  4. This is a quick and easy meal served over rice with broccoli on the side.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 36.2g 46% DV
Carbs 70.8g 26% DV
Fiber 10.6g 38% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 1876.3mg 82% DV
Potassium 900.5mg 19% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 175.5mg 14% DV
Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce fresh ginger brown sugar sesame oil ground black pepper ground beef garlic

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