Korean Spareribs
Tender Korean spareribs with a savory soy-sherry glaze, toasted sesame seeds, perfect for flavorful gatherings or family dinners with an Asian twist.
Ingredients
Instructions
- Place spareribs in a Dutch oven.
- Cover and bake in a 350°F oven for 1 hour.
- Drain off excess fat.
Tips & Substitutions
For a deeper flavor, marinate the spareribs in the soy sauce, sherry, ginger, and garlic for a few hours or overnight before cooking. If you don't have sherry, dry white wine or apple juice can be used as a substitute. Toast the sesame seeds before adding them for a nuttier taste. Adjust the garlic to your preference; more can enhance the dish's aroma.
Serving Suggestions
Serve the spareribs garnished with toasted sesame seeds and chopped green onions for a fresh touch. They pair beautifully with sides like steamed rice or Orange Marmalade Carrots for a sweet contrast. A light salad, such as Sauerkraut Calico Salad, complements the rich flavors, making for a balanced meal.
Storage & Reheating
Leftover Korean spareribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be careful to avoid overcooking, which can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Spareribs contains roughly 370 calories, with 12g protein, 35g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (62% of the Daily Value), calcium (60% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat for this recipe?
Yes, while spareribs are traditional, you can substitute with pork belly or even chicken thighs. Adjust cooking times accordingly, as chicken will require less time in the oven. Be mindful of the marinade absorption, as different cuts may alter the flavor profile.
Is it possible to make this dish in advance?
Absolutely! You can prepare the ribs and marinate them a day ahead. Bake them, then let them cool, and refrigerate. When ready to serve, simply reheat in the oven. This method often enhances the flavors, allowing the marinade to penetrate the meat more thoroughly.
What can I serve with Korean spareribs?
In addition to rice and vegetables, consider serving a refreshing salad like Salad A La Valenciana to brighten the meal. For drinks, Can'T Miss Punch is a fantastic option that pairs well with the savory notes of the ribs, creating a delightful dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).