Kosher Dill

Name: Kosher Dill
Yield: 4 servings
Ingredients: 1/8 tsp. powdered alum; 1 grape leaf; 1 hot pepper; 1 head or stalk of dill; 1 clove garlic; 1 small onion; 1 qt. apple vinegar; 1 c. salt; 3 c. water

Vegan Vegetarian

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Ingredients

1/8 tsp. powdered alum
1 grape leaf ⓘ
1 hot pepper
1 head or stalk of dill ⓘ
1 clove garlic
1 small onion ⓘ
1 qt. apple vinegar ⓘ
1 c. salt ⓘ
3 c. water ⓘ

Instructions

Wash cucumbers well and let stand overnight in cold water. Pack in jars and add to each jar, the first 6 ingredients. Combine apple vinegar, salt and water.
Boil and pour over cucumbers.
Seal.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 4.8g 6% DV

Carbs 34.5g 13% DV

Fiber 7.9g 28% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9807mg 100% DV

Potassium 649.8mg 14% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 29.5mg 33% DV

Calcium 224.3mg 17% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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