Kosher Pickles
Tangy and crisp kosher pickles with dill, garlic, and a seasoned brine, perfect for snacking or enhancing sandwiches, suitable for those who enjoy traditional fermented flavors.
Ingredients
Instructions
- Wash cucumbers and pack in jars, leaving 1-inch headspace.
- Add 1 head of dill, 1 button garlic, and a pinch of alum, the size of a pea, to each jar.
- Mix water, vinegar, and pickling salt; bring to a boil.
- Pour the hot brine over the cucumbers in the jars and seal.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).