Green Pepper Hot Dish
A hearty baked dish combining ground beef, green peppers, tomatoes, and rice, offering a savory, slightly sweet flavor perfect for family dinners and cold-weather comfort.
Ingredients
Instructions
- Brown the ground chuck with the chopped onions in a skillet.
- Add all other ingredients: tomatoes, catsup, sugar, uncooked Minute rice, salt, pepper, and chopped green peppers.
- Mix well and transfer to a 2 1/2-quart casserole dish.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or using a mix of ground meats. If you don't have Minute rice, regular rice can work but will require longer cooking. You could substitute ground turkey for a leaner option. Adding diced green bell peppers will enhance the dish's texture and flavor. For a touch of sweetness, try adding a spoonful of Sarkis' Peach Butter.
Serving Suggestions
Serve the Green Pepper Hot Dish with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with Rosy Candy Apple Dip for a sweet finish. You can also top it with shredded cheese or fresh herbs for added flavor. Consider serving with a dollop of sour cream for a creamy contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover. Heat in the microwave until warmed through, stirring occasionally, or reheat in a 350°F oven until heated thoroughly. This dish also freezes well for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Hot Dish contains roughly 279 calories, with 11g protein, 46g carbohydrates, and 8g fat. It is an excellent source of vitamin C (359% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble all the ingredients in the casserole dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use different types of meat?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. Just be mindful of cooking times as leaner meats may cook faster. Adjust seasonings accordingly to ensure flavor.
What kind of tomatoes should I use?
You can use canned diced tomatoes, crushed tomatoes, or even fresh tomatoes if in season. If using fresh, you may need to peel and chop them. Look for good-quality canned tomatoes for the best flavor, and consider adding some tomato paste for a more concentrated taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).