Kototz(Polish Bread)

Name: Kototz(Polish Bread)
Yield: 4 servings
Ingredients: 7 c. sifted flour; 1 large cake yeast or 2 dry pkg.; 2 eggs; 1 2/3 c. scalded milk; 1 stick margarine; 1/3 c. lukewarm water; 1/2 c. sugar; 2/3 c. golden raisins

Vegetarian Dairy

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Ingredients

7 c. sifted flour ⓘ
1 large cake yeast or 2 dry pkg. ⓘ
2 eggs
1 2/3 c. scalded milk ⓘ
1 stick margarine ⓘ
1/3 c. lukewarm water ⓘ
1/2 c. sugar ⓘ
2/3 c. golden raisins ⓘ

Instructions

Dissolve yeast in lukewarm water and set aside.
Cool milk and add sugar.
Stir.
Add yeast and work in the other ingredients. Let dough rise.
Place in 2 loaf pans (9 x 5-inches) or you can use 2 cake pans (9-inch round).

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 24.9g 32% DV

Carbs 83.9g 31% DV

Fiber 2.7g 10% DV

Sugar 28g 56% DV

Electrolytes

Sodium 322.8mg 14% DV

Potassium 478mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.5mg 15% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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