Never Fail Fudge(My Grandmother'S Recipe)
A rich, creamy fudge that combines chocolate, marshmallow, and walnuts for a classic treat perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
Instructions
- Mix evaporated milk, marshmallow cream or marshmallows, sugar, salt, and butter in a saucepan, stirring constantly; heat to boiling and boil for 5 minutes.
- Remove from heat; add semi-sweet chocolate pieces and stir until melted.
- Stir in vanilla and walnuts, if desired.
- Spread the mixture in a buttered 8-inch square pan and cool until firm.
- Press whole nuts into the top of the fudge for decoration before it hardens.
Tips & Substitutions
For a creamier fudge, consider using marshmallow cream instead of marshmallows. If you want to reduce sugar, you can substitute some of the sugar with a sugar alternative that measures like sugar. Make sure to stir constantly while boiling to prevent burning. For a fun twist, try adding a pinch of cinnamon or a splash of coffee for a richer flavor.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat on its own, or alongside a cup of coffee or tea. It pairs beautifully with a scoop of vanilla ice cream or a slice of One Bowl Coconut Pie for a sweet dessert platter. For a festive touch, add colorful sprinkles on top before it sets.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it for up to two weeks. If the fudge hardens too much, let it sit at room temperature for a while before serving, or microwave it in short bursts to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Fudge(My Grandmother'S Recipe) contains roughly 207 calories, with 3g protein, 27g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate for a richer flavor. Just keep in mind that the fudge may be less sweet, so you might want to adjust the sugar slightly to taste. Dark chocolate will also give a more intense chocolate experience.
How do I make this fudge gluten-free?
This fudge recipe is naturally gluten-free as it doesn’t include any gluten-containing ingredients. However, always check the labels of your chocolate and marshmallow cream to ensure they are certified gluten-free, as cross-contamination can occur.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to customize your fudge by adding ingredients like dried fruits, crushed cookies, or even a swirl of peanut butter. Just be mindful of the total volume so that the fudge sets properly. Nuts like pecans or almonds are also great additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).