Krab Cakes
Ingredients
- 16 ounces imitation crabmeat, chopped to rice-like consistency in food processor ⓘ
- 3 scallions, chopped ⓘ
- 1 tablespoon dried dill ⓘ
- 1 1/2 teaspoons Old Bay Seasoning
- 1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs ⓘ
- 1/4 cup mayonnaise ⓘ
- 1 egg ⓘ
- salt, to taste ⓘ
- white pepper, to taste ⓘ
- flour, for dredging ⓘ
Instructions
- Mix well all ingredients except flour and oil.
- Shape krab mixture into four large patties.
- Refrigerate for 1/2 hour or longer.
- Drege each pattie in flour, coating thoroughly.
- Fry patties in hot oil until nicely browned.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).