Kracker Jacks
Ingredients
Instructions
- Place popcorn and nuts in a greased jellyroll pan.
- Melt butter and sugar with syrup and salt.
- Bring to a boil for 5 minutes.
- Do not stir.
- Remove from heat.
- Stir in soda and vanilla.
- Pour mixture over popcorn.
- Stir until coated.
- Bake at 300° for 30 minutes, stirring often after 15 minutes.
- Cool and break.
- Store in airtight container.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).