Kraft Barbecue Oven Tender Chicken
Juicy oven-baked chicken coated in rich, smoky barbecue sauce, perfect for a hearty family dinner or casual gathering, delivering bold flavors with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the chicken pieces in a 13 x 9-inch baking dish.
- Pour the Kraft original barbecue sauce over the chicken.
- Bake uncovered for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For optimal flavor, marinate the chicken in the barbecue sauce for at least 30 minutes before baking. You can substitute any favorite barbecue sauce if you prefer a different taste. If you're looking for a healthier option, consider using skinless chicken pieces. To enhance the dish, add a sprinkle of garlic powder or smoked paprika before baking.
Serving Suggestions
Serve this delicious barbecue chicken with a side of coleslaw or baked beans for a classic meal. It pairs beautifully with Basil-Potato Soup for a comforting combination. For a complete dinner, consider adding a fresh salad or cornbread to complement the flavors.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover it with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave it, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft Barbecue Oven Tender Chicken contains roughly 229 calories, with 19g protein, 24g carbohydrates, and 6g fat. It is an excellent source of protein (39% of the Daily Value). Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it in the refrigerator overnight before cooking. This ensures even cooking and better absorption of the barbecue sauce flavor. If using frozen chicken, increase the baking time slightly until the internal temperature reaches 165°F.
What can I do with leftover barbecue chicken?
Leftover barbecue chicken is versatile! You can shred it and use it in sandwiches, salads, or tacos. It also works great in a Great Chicken Casserole for a comforting meal. Add some vegetables and cheese for a delicious twist on the original dish.
How can I tell when the chicken is fully cooked?
The best way to ensure chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. If you don't have a thermometer, check that the juices run clear and there is no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).