Basil-Potato Soup(6 Servings)
A comforting basil-infused potato soup with smoky bacon, creamy buttermilk, and hearty mushrooms, perfect for chilly days and satisfying lunches or dinners.
Ingredients
- 1 large onion, finely chopped ⓘ
- 4 fresh shiitake or button mushrooms, chopped ⓘ
- 2 tsp. olive oil ⓘ
- 3 large potatoes, peeled and thinly sliced ⓘ
- 1 (14 1/2 oz.) can beef broth ⓘ
- 1 (14 1/2 oz.) can reduced sodium chicken broth ⓘ
- 1/2 c. buttermilk ⓘ
- 1 Tbsp. cornstarch ⓘ
- 2 slices bacon, cooked and chopped ⓘ
- 1 Tbsp. fresh basil or 1 tsp. dried ⓘ
- 1/4 c. reduced calorie sour cream or plain low-fat yogurt ⓘ
Instructions
- Cook onion and mushrooms in oil over medium-high heat until onion is tender and light brown.
- Add potatoes and both broths; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes, until potatoes are tender.
Tips & Substitutions
For a creamier texture, blend a portion of the soup after cooking and return it to the pot. If you don't have buttermilk, regular milk or yogurt can be used as a substitute. Fresh basil adds a vibrant flavor, but if it's unavailable, dried basil works in a pinch. Consider adding a dash of garlic powder for an extra flavor boost.
Serving Suggestions
This Basil-Potato Soup pairs beautifully with a fresh side salad or a slice of crusty bread for a complete meal. Top each bowl with a dollop of reduced calorie sour cream or yogurt for added creaminess. For an extra touch, sprinkle some additional chopped bacon and fresh basil on top before serving.
Storage & Reheating
Cool the soup to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For reheating, warm it on the stove over low heat, adding a splash of broth or water to reach your desired consistency, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Basil-Potato Soup(6 Servings) contains roughly 408 calories, with 8g protein, 43g carbohydrates, and 23g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and potassium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the beef broth with vegetable broth and omitting the bacon. The mushrooms and potatoes provide a hearty base, while the fresh basil adds great flavor.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You can also sauté some diced jalapeños with the onions for a spicy kick that complements the flavors of the soup.
Is it possible to freeze this soup?
Yes, you can freeze the Basil-Potato Soup. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding extra liquid as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).