Buffet Sandwich Tray
A colorful, savory buffet tray featuring layers of seasoned cream cheese topped with meats, vegetables, and olives, perfect for entertaining and easy to serve at gatherings.
Ingredients
Instructions
- Cream the softened cream cheese, mayonnaise, and mustard in a bowl.
- Add salt and pepper to taste. Spread the mixture about 1/2-inch thick in the center of a large platter.
- Arrange sliced black olives, sieved egg whites topped with sieved egg yolks, chunk ham, chopped tomato, chunk chicken, and sliced green onions in strips on top of the cream cheese mixture.
- Chill the platter until ready to serve.
- Just before serving, arrange slices of white and whole wheat bread around the edge of the platter.
Tips & Substitutions
For a creamier spread, consider using flavored cream cheese, such as herb or garlic. You can substitute chunk ham with turkey or chicken for a lighter option. Fresh herbs like dill or chives can enhance the flavor. If you're short on time, pre-cooked or canned ingredients can be used, but opt for quality brands to ensure taste. This dish is perfect for gatherings, like a picnic or game day.
Serving Suggestions
Serve the Buffet Sandwich Tray with a selection of crunchy vegetables, like carrots and celery sticks, for a refreshing contrast. Pair it with a light salad or chips for added texture. This dish also goes well with a variety of dips, such as ranch or hummus, making it versatile for parties. It pairs beautifully with Chicken Cordon Bleu Roll-Ups for a well-rounded spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to reheat, do so gently in the microwave or oven to prevent the bread from becoming soggy. For best results, serve the sandwich tray cold, as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Sandwich Tray contains roughly 132 calories, with 1g protein, 3g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich tray ahead of time?
Yes, you can prepare the cream cheese mixture and assemble the toppings a day in advance. Just keep the assembled tray covered in the refrigerator until you're ready to serve. It's best to add the bread just before serving to maintain its freshness.
What can I use instead of mayonnaise?
If you prefer a lighter option, Greek yogurt can be used as a substitute for mayonnaise. It will add creaminess while reducing calories. Alternatively, you can use avocado for a healthier fat option, but be mindful that it may alter the flavor slightly.
How can I customize the ingredients?
Feel free to customize the ingredients based on your preferences. You can add diced pickles, shredded cheese, or even roasted red peppers for extra flavor. Using different types of meats, such as smoked turkey or roast beef, can also create a unique twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).