Kraut And Chops
A hearty and flavorful dish featuring tender pork chops cooked with tangy kraut, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Wash the pork chops in cold water.
- Place the pork chops in a large casserole dish and season with seasoned salt.
- Bake in the oven at 350°F (175°C) for 45 minutes.
- After cooking, pour the bag of kraut over the pork chops.
- Bake slowly at 250°F (120°C) for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).