Fake Steak
A savory meatloaf-like dish with bacon wrapping, featuring a tangy tomato glaze, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground meat, egg, milk, bread crumbs, and salt in a bowl.
- Shape the mixture into balls.
- Wrap each meatball with bacon and secure with toothpicks.
- Brown the bacon-wrapped meatballs on all sides in a skillet.
- Pour off the drippings from the skillet.
- In a separate pot, heat the tomato soup, brown sugar, vinegar, and Worcestershire sauce to make a glaze.
- Serve the bacon-wrapped meatballs with the tomato glaze.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).