Lemon Butter Pork Chops
Juicy pork chops baked in a tangy lemon butter sauce, perfect for a flavorful and easy family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a pan and add lemon juice.
- Coat the pork chops with the lemon butter mixture.
- Season the pork chops with salt and pepper.
- Place the coated pork chops in a 13 x 9 inch baking pan.
- Bake for 30 to 35 minutes until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also add minced garlic or fresh herbs like thyme or rosemary to the lemon butter mixture for extra depth. If using thicker pork chops, adjust the baking time accordingly to ensure they cook through. For a fun twist, try serving these chops with a side of Onion Boats for a delightful meal.
Serving Suggestions
These lemon butter pork chops pair beautifully with roasted vegetables or a light salad. Consider serving them alongside a creamy potato dish or rice to soak up the delicious lemon butter sauce. For a refreshing addition, a side of Overnight Cauliflower Salad complements the meal nicely and adds a crunchy texture.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but be cautious not to overcook, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Pork Chops contains roughly 369 calories, with 26g protein, 0g carbohydrates, and 29g fat. It is an excellent source of protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but be aware that they may require a slightly longer cooking time. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption. The bone can also add extra flavor to the dish.
What can I substitute for lemon juice?
If you don't have lemon juice on hand, you can use lime juice or a vinegar-based dressing for a different flavor profile. However, keep in mind that the taste will vary, so adjust the seasoning accordingly to maintain balance.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops in the lemon butter mixture a few hours in advance and refrigerate them until you're ready to bake. Just allow them to come to room temperature before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).