Krispy Bar

VeganVegetarian
Prep: 10 min Cook: 10 min Cuisine: American

Crispy, gooey rice treats with marshmallows and buttery flavor, perfect for satisfying sweet cravings or making fun, easy snacks for gatherings and kids' parties.

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Ingredients

  • 1 box crisp rice cereal ⓘ
  • 1 stick margarine ⓘ
  • 1 large bag marshmallows ⓘ

Instructions

  1. Melt margarine in a square pan.
  2. Add marshmallows to the melted margarine and stir until completely melted.
  3. Pour the marshmallow mixture over the crisp rice cereal and mix well to coat evenly.
  4. Press the mixture into the square pan and let it set.
  5. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 21.3g 27% DV
Carbs 42.9g 16% DV
Fiber 1.3g 4% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 433mg 19% DV
Potassium 82.8mg 2% DV

Vitamins & Minerals

Vitamin A 409mcg 45% DV
Vitamin C 21.1mg 23% DV
Vitamin D 2.8mcg 14% DV
Calcium 85.3mg 7% DV
Iron 12mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crisp rice margarine marshmallows

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