Krissy And Denny Heim'S Peach Pie With French Crust
A delightful peach pie with a French-style crust featuring a tender peach filling topped with crumbled crust, perfect for warm dessert gatherings or family dinners.
Ingredients
Instructions
- Mix the flour, salt, and sugar together in a bowl.
- Mix the oil and milk well in a separate bowl.
- Combine the dry ingredients with the oil and milk mixture until well blended.
- Divide the dough into two equal balls.
- Pat one ball into the bottom of a pie dish and up the sides to form the crust.
- Pour the peach mixture into the prepared pie crust.
- Crumble the second dough ball onto the top of the peaches.
- Bake at 375°F (190°C) for about 1 hour or until the crumbled topping is golden brown.
Tips & Substitutions
For a flaky crust, ensure your oil is well-mixed with the milk before combining with dry ingredients. If you want a richer flavor, consider substituting half of the oil with melted butter. You can also add a pinch of cinnamon or nutmeg for extra warmth. If peaches are out of season, feel free to use canned peaches drained well or even mix in some berries for a twist.
Serving Suggestions
Serve this peach pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with coffee or iced tea, making it a perfect dessert for gatherings. Consider serving alongside fresh fruit or light cookies for a delightful dessert spread.
Storage & Reheating
Store leftover peach pie in the refrigerator, covered with plastic wrap or in an airtight container for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture, making it just as delightful as the first serving.
Nutrition & Diet Analysis (per serving)
Each serving of Krissy And Denny Heim'S Peach Pie With French Crust contains roughly 618 calories, with 1g protein, 16g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crumbled topping turns golden brown and the filling is bubbling. You can also use a toothpick to check the crust; it should come out clean from the bottom. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).