Coffee Eggnog
Creamy coffee eggnog combines rich eggnog with a hint of coffee and cinnamon, topped with whipped cream. Perfect for festive gatherings or cozy winter evenings.
Ingredients
Instructions
- In a large mixing bowl, combine hot water and instant coffee. Stir until dissolved.
- Add eggnog, brown sugar, and cinnamon to the mixture.
- Beat with a mixer until the sugar is dissolved.
- Chill thoroughly in the refrigerator.
- At serving time, in a small mixing bowl, beat whipping cream, powdered sugar, and vanilla until soft peaks form.
- Pour the eggnog mixture into 4-ounce cups or glasses.
- Top with whipped cream.
- Sprinkle with instant coffee (optional).
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).