Molasses Crinkle Cookies
Moist, spicy crinkle cookies with a rich molasses flavor and crinkled tops, perfect for holiday gatherings or a cozy treat with coffee or tea.
Ingredients
Instructions
- Mix the shortening, sugar, egg, and molasses well.
- Sift the flour, soda, salt, ginger, cloves, and cinnamon; add to the first mixture.
- Mix thoroughly; chill the dough.
- Roll the dough into balls, then roll balls in granulated sugar.
- Bake at 350°F (175°C) for 10 to 15 minutes.
- Do not press the sugared balls down, as they will puff up and then become flat with a crinkly top.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some of the granulated sugar. If you prefer a softer cookie, reduce the baking time slightly. You can substitute butter for shortening, but this will alter the texture. Ensure the dough is well-chilled before rolling to maintain shape and prevent spreading. If you want extra spice, add a pinch of nutmeg or allspice.
Serving Suggestions
These Molasses Crinkle Cookies are delightful on their own or served alongside a warm cup of tea or coffee. They pair beautifully with Aunt Ida's Pancakes for a cozy brunch spread or can be enjoyed as a sweet treat after a hearty meal. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the microwave for about 10 seconds or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crinkle Cookies contains roughly 259 calories, with 1g protein, 41g carbohydrates, and 11g fat. It is a good source of potassium (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
While molasses gives these cookies their distinctive flavor, you can try using maple syrup or honey as a substitute. Keep in mind that this will change the taste and texture slightly, so it’s best to stick with molasses for the classic version.
How do I know when the cookies are done baking?
The cookies are done when they have puffed up and the tops are crinkly. They should be set around the edges, while the center may still look slightly soft. They will continue to firm up as they cool, so avoid overbaking for the best texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Chill it in the refrigerator for up to 3 days or freeze it for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight, roll into balls, and proceed with the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).