Krumkake(This Very Old Recipe Is From Norway, As Is My Father.)
Krumkake are delicate Norwegian waffle cookies with a crisp texture and subtle vanilla flavor, perfect for festive occasions or as a light treat with coffee.
Ingredients
Instructions
- In a bowl, combine the melted butter, eggs, sugar, water, and vanilla, and whisk until smooth.
- Preheat a krumkake iron or waffle cone maker according to the manufacturer's instructions.
- Pour a small amount of batter onto the hot iron and close to cook until golden brown and crisp.
- Carefully remove the cookie and, while still warm, shape into cones or roll into cylinders.
- Allow the cookies to cool completely before serving.
Tips & Substitutions
For best results, use room temperature eggs, as they blend more easily with the melted butter. If you don't have vanilla extract, you can substitute with almond extract for a different flavor profile. Make sure to not overfill the krumkake iron to prevent spillage. These cookies can be quite delicate, so handle them gently while shaping. They also pair wonderfully with Diabetic Ice Cream for a delicious dessert.
Serving Suggestions
Krumkake can be served plain or filled with whipped cream, fruit, or even ice cream for a delightful treat. They make a lovely addition to holiday dessert platters alongside other Norwegian specialties. For a fun twist, serve with a scoop of Diabetic Ice Cream, or use them as a base for a layered dessert.
Storage & Reheating
Store cooled krumkake in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you have leftovers, you can reheat them in the krumkake iron for a few seconds to restore their crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Krumkake(This Very Old Recipe Is From Norway, As Is My Father.) contains roughly 318 calories, with 3g protein, 46g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. Just give it a good whisk before using, as it may thicken slightly while chilling. However, for the best texture, it's recommended to use the batter fresh.
What can I do if my krumkake are not crisp?
If your krumkake are not crisp, it may be due to undercooking or too much moisture in the batter. Ensure that you cook them until they are golden brown and allow them to cool completely before storing. If they become soft, you can re-crisp them in the oven at a low temperature for a few minutes.
Can I use a different type of flour?
While traditional krumkake uses all-purpose flour, you can experiment with gluten-free flour blends if needed. Keep in mind that the texture might vary slightly. Also, consider adding a pinch of cornstarch to achieve a similar lightness and crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).