Ky. Cornbread

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: American

Kentucky Cornbread offers a tender, slightly sweet bread with a crispy crust, perfect for Southern comfort meals or as a side for hearty dishes.

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Ingredients

  • 1 cup Martha White self-rising white cornmeal mix ⓘ
  • 1 cup Martha White self-rising white flour ⓘ

Instructions

  1. Preheat oven to 475°F.
  2. Grease a skillet or pan and place it in the oven to heat.
  3. Mix the self-rising white cornmeal, self-rising white flour, and milk in a bowl.
  4. Add enough water to the batter so it will pour easily.
  5. Pour the batter into the preheated skillet or pan.
  6. Bake for 18 to 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 1.1g 1% DV
Carbs 20.3g 7% DV
Fiber 0.7g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 60.5mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 32.5mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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