Ky. Cornbread
Kentucky Cornbread offers a tender, slightly sweet bread with a crispy crust, perfect for Southern comfort meals or as a side for hearty dishes.
Ingredients
Instructions
- Preheat oven to 475°F.
- Grease a skillet or pan and place it in the oven to heat.
- Mix the self-rising white cornmeal, self-rising white flour, and milk in a bowl.
- Add enough water to the batter so it will pour easily.
- Pour the batter into the preheated skillet or pan.
- Bake for 18 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or bacon grease to the batter before pouring it into the skillet. If you don't have self-rising flour, you can substitute it by mixing all-purpose flour with baking powder and salt. This cornbread is great with jalapeños or cheese mixed in for added kick. You can also try pairing it with the Crumbled Apple Dessert for a delightful contrast.
Serving Suggestions
Serve this cornbread warm, slathered with butter and honey for a simple yet delicious treat. It pairs wonderfully with Southern dishes like chili or gumbo, and can complement a cozy family dinner. For a unique twist, serve it alongside Adeline's Baked Macaroni and Cheese for a hearty meal that everyone will love.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, or microwave individual slices for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Ky. Cornbread contains roughly 256 calories, with 8g protein, 49g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value) and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal mix?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same leavening effect. Typically, for every cup of cornmeal, add 1 teaspoon of baking powder and 1/4 teaspoon of salt.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, it may be due to overbaking or not enough moisture in the batter. To fix this, consider adding a little more milk or melted butter next time. You can also serve it with a drizzle of honey or syrup to enhance moisture.
Can I add ingredients like cheese or jalapeños to the batter?
Absolutely! Adding cheese or jalapeños can enhance the flavor of your cornbread. Just fold in your desired ingredients gently after mixing the batter to ensure even distribution without overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).