Edna'S Brownie Pie
A rich, fudgy brownie pie with cocoa and vanilla, topped with nuts if desired. Perfect for dessert lovers seeking a simple, indulgent treat with ice cream or whipped cream.
Ingredients
Instructions
- Melt butter in microwave.
- Combine cocoa, flour, sugar, eggs, and vanilla in the same pan with melted butter.
- Pour the mixture into a buttered pie pan without a crust.
- Sprinkle with chopped pecans, if desired.
- Bake at 300°F for 28 to 30 minutes.
- Serve with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa instead of regular cocoa powder. If you're out of butter, you can substitute with equal parts coconut oil or a vegan butter alternative. Make sure to stir the mixture well to avoid lumps and ensure even baking. For an added crunch, fold in some chocolate chips or chopped nuts before baking.
Serving Suggestions
This brownie pie is delicious on its own, but it really shines when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with chocolate or caramel sauce for extra indulgence. It pairs beautifully with a cup of coffee or a glass of milk for a delightful dessert experience.
Storage & Reheating
Store any leftover brownie pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it chilled for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Brownie Pie contains roughly 521 calories, with 13g protein, 91g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (40% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version of this brownie pie. Just ensure that the gluten-free flour you choose is designed for baking to maintain the desired texture.
Is it possible to freeze the brownie pie?
Absolutely! You can freeze the brownie pie by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight before serving.
Can I add different flavors to the brownie pie?
Definitely! You can enhance the flavor by adding a teaspoon of espresso powder or almond extract. You might also consider mixing in some mint chocolate chips or swirls of peanut butter for a unique twist on the classic brownie pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).