Adeline'S Baked Macaroni And Cheese
Creamy baked macaroni and cheese with sharp cheddar, rich eggs, and a buttery custard, perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Cook macaroni according to directions and drain.
- Shred cheese and stir into hot macaroni until melted.
- Stir in margarine. Add eggs one at a time and mix thoroughly.
- Add milk and mix thoroughly.
- Season with salt to taste.
- Bake at 325°F for approximately 40 minutes or until custard is set.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp Cheddar and a melting cheese like Gruyère. If you're short on time, pre-shredded cheese works too, but be aware it may contain anti-caking agents that can affect melting. Adding a pinch of mustard powder can enhance the flavor. You can also explore variations by incorporating cooked vegetables, such as broccoli, to create a heartier dish.
Serving Suggestions
This macaroni and cheese is a comforting main dish that pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a complete dinner, serve alongside grilled chicken or BBQ ribs. You can also offer a side of Sean'S Broccoli Casserole for a delicious veggie option that complements the richness of the macaroni.
Storage & Reheating
To store leftovers, allow the baked macaroni and cheese to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covered, for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Adeline'S Baked Macaroni And Cheese contains roughly 1586 calories, with 26g protein, 199g carbohydrates, and 77g fat. It is an excellent source of calcium (92% of the Daily Value), iron (85% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I do if the macaroni and cheese is too dry?
If you find the dish is too dry after baking, you can stir in a little extra milk or cream before reheating. Adding a bit of butter can also help restore moisture and creaminess. Be sure to cover it while reheating to retain moisture.
Can I freeze baked macaroni and cheese?
Yes, macaroni and cheese can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).