Laci Pecsenye
Laci Pecsenye is a hearty Hungarian dish featuring tender pork shoulder steaks seasoned with paprika, garlic, salt, and pepper, then fried and simmered for rich flavor. Perfect for comforting meals.
Ingredients
Instructions
- Use a heavy cast-iron roasting pan.
- Wash the pork shoulder steaks thoroughly.
- Melt shortening in the pan over a hot fire.
- Deep fry the pork in the hot shortening until browned.
- Season the fried pork with salt, pepper, garlic, and paprika.
- Drain the meat to remove excess oil.
- Drain the shortening from the pan.
- Add boiling water to the pan and simmer the pork until tender.
- Serve the dish with rye bread.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).