Laci Pecsenye
Laci Pecsenye is a hearty Hungarian dish featuring tender pork shoulder steaks seasoned with paprika, garlic, salt, and pepper, then fried and simmered for rich flavor. Perfect for comforting meals.
Ingredients
Instructions
- Use a heavy cast-iron roasting pan.
- Wash the pork shoulder steaks thoroughly.
- Melt shortening in the pan over a hot fire.
- Deep fry the pork in the hot shortening until browned.
- Season the fried pork with salt, pepper, garlic, and paprika.
- Drain the meat to remove excess oil.
- Drain the shortening from the pan.
- Add boiling water to the pan and simmer the pork until tender.
- Serve the dish with rye bread.
Tips & Substitutions
For optimal flavor, marinate the pork shoulder steaks in garlic, paprika, salt, and pepper for a few hours before frying. If you don't have shortening, vegetable oil or lard can be good substitutes for deep frying. Ensure the oil is hot enough to achieve a crispy exterior without overcooking the interior. Consider adding a splash of vinegar to the boiling water for extra tang.
Serving Suggestions
Serve Laci Pecsenye with thick slices of rye bread to soak up the flavorful juices. A side of German Red Cabbage(Old Family Recipe) complements the richness of the pork beautifully. For a complete meal, consider pairing it with a light salad or a side of steamed vegetables like Spanish String Beans to balance out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat, adding a splash of water to keep it moist. Cover the skillet to trap steam, ensuring the meat heats evenly without drying out. You can also microwave it, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Laci Pecsenye contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork shoulder steaks are traditional, you can substitute with pork loin or ribs. However, cooking times may vary. If using a leaner cut, be careful not to overcook to maintain tenderness.
What can I serve alongside Laci Pecsenye?
This dish pairs well with hearty sides such as roasted potatoes or a fresh coleslaw. For a lighter option, try serving it with a simple green salad. Rye bread is a must to enjoy the savory juices.
How do I know when the pork is fully cooked?
The pork should reach an internal temperature of 145°F (63°C) for safe consumption. Additionally, it should be tender and easy to shred with a fork when simmered. Ensure it is well-browned on the outside during frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).