Dandelion Dressing

Name: Dandelion Dressing
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. sugar; 2 Tbsp. flour; 3 Tbsp. vinegar; 1 c. milk; fried bacon

Pork Dairy

Prep: 10 min Cook: 5 min

Dandelion dressing offers a tangy, slightly sweet flavor profile with a hint of smokiness from fried bacon, perfect for salads or as a flavorful condiment.

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Ingredients

1 egg ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. flour ⓘ
3 Tbsp. vinegar ⓘ
1 c. milk ⓘ
fried bacon ⓘ

Instructions

Beat the egg, sugar, and flour well.
Thin the mixture with vinegar to desired consistency.
Add milk and taste; adjust sugar if needed.
Fry bacon until crispy, then add to the dressing or serve alongside.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 15.7g 20% DV

Carbs 68.2g 25% DV

Fiber 1.9g 7% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 513.5mg 22% DV

Potassium 411.3mg 9% DV

Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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