Gotompki
Gotompki are flavorful cabbage rolls filled with seasoned meat and rice, baked to tender perfection—perfect for family dinners or comfort food lovers.
Ingredients
Instructions
- Boil the whole cabbage in a large pot until tender.
- Remove the cabbage leaves and cut out the thick stem from each leaf.
- Fry chopped onion in fat back grease until translucent.
- Add hamburger meat to the onion and cook until browned.
- Drain excess grease from the meat mixture.
- Mix grated carrots and cooked rice into the meat mixture.
- Layer the bottom of a deep baking pan with some cabbage leaves.
- Take a cabbage leaf, hold it in your hand, and place a spoonful of the meat mixture inside.
- Roll up the cabbage leaf around the filling and place it seam side down in the pan.
- Repeat with remaining leaves and filling, arranging rolls in the pan.
- Pour enough water into the pan to cover the bottom.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding herbs such as dill or parsley to the meat mixture. If you prefer a lighter option, substitute ground turkey or chicken for the hamburger meat. You can also use cauliflower rice instead of regular rice for a low-carb version. Ensure the cabbage is fully tender before removing the leaves for easy rolling.
Serving Suggestions
Serve Gotompki warm, garnished with a dollop of sour cream or a sprinkle of fresh herbs. This dish pairs beautifully with German Red Cabbage(Old Family Recipe) for a balanced meal. Consider a side of hearty bread or a light salad to complete the meal, and enjoy with your favorite beverage.
Storage & Reheating
Leftover Gotompki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, add a splash of water, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also microwave individual rolls for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Gotompki contains roughly 1538 calories, with 37g protein, 272g carbohydrates, and 40g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (175% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Gotompki?
Yes, Gotompki can be frozen for up to 3 months. To freeze, allow the rolls to cool completely, then place them in a single layer in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat as instructed.
What can I use instead of fat back?
If you don't have fat back, you can substitute with bacon or pancetta for a similar flavor. Alternatively, use olive oil or butter for a lighter option, though it may alter the overall taste slightly.
How do I know when the cabbage is tender?
The cabbage is tender when you can easily pierce the leaves with a fork or knife. It typically takes about 10-15 minutes of boiling. Be careful not to overcook, as the leaves may become too soft and tear easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).