Ladyfinger Cream Cake
A creamy ladyfinger dessert layered in a spring-form pan, featuring rich cream cheese and whipped cream, perfect for special occasions or light, indulgent treats.
Ingredients
Instructions
- Line the bottom and sides of a 9-inch spring-form pan with ladyfingers.
- Whip the whipping cream until stiff peaks form.
- In a separate bowl, whip the cream cheese, sugar, and vanilla until smooth.
- Carefully fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mixture into the prepared pan and chill for 2 to 3 hours.
- Top with any flavor pie filling and chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).