Zucchini Appetizer Or Bread

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A savory zucchini appetizer or bread featuring Parmesan, onions, and herbs, baked to golden perfection—perfect for brunch, snacks, or light meals with vibrant flavors.

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Ingredients

  • 3 cups zucchini, sliced thin
  • 1 cup Bisquick ⓘ
  • 1/2 cup chopped onions ⓘ
  • 1 clove garlic ⓘ
  • 1/2 cup Parmesan cheese ⓘ
  • 2 tablespoons chopped parsley ⓘ
  • 1/2 teaspoon salt ⓘ
  • a dash of pepper ⓘ
  • 1/2 teaspoon oregano ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 4 eggs, beaten ⓘ

Instructions

  1. Grease a 13 x 9 x 2-inch pan.
  2. Mix all ingredients together.
  3. Spread the mixture evenly in the prepared pan.
  4. Bake at 350°F (175°C) for 25 minutes, until golden brown.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 22.4g 29% DV
Carbs 77.4g 28% DV
Fiber 21g 75% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10398.5mg 100% DV
Potassium 2438.8mg 52% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV
Vitamin C 71.3mg 79% DV
Calcium 768.3mg 59% DV
Iron 25.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano pepper egg parmesan cheese clove garlic onion parsley vegetable oil zucchini salt

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