Church Brunch Special
A hearty, savory breakfast casserole combining sausage, cheese, eggs, and bread, perfect for brunch gatherings and satisfying a crowd with rich flavors.
Ingredients
Instructions
- Mix eggs, milk, and dry mustard in a bowl.
- Add cooked sausage, shredded cheese, and cubed or torn bread; stir well.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Refrigerate for 12 hours to allow flavors to meld.
- Preheat oven to 350°F (175°C).
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil halfway through baking.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as sharp cheddar and Monterey Jack. If you're short on time, you can skip the refrigeration step, but allowing the dish to sit overnight enhances the flavors. Feel free to substitute turkey sausage for a lighter option or add vegetables like bell peppers or spinach for extra nutrition. This dish is reminiscent of the Company Coming Breakfast.
Serving Suggestions
This Church Brunch Special is perfect for gatherings and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside pastries or muffins for a well-rounded brunch spread. A refreshing beverage, such as a mimosa or iced coffee, complements this dish well. For dessert, you might enjoy a slice of Borden'S Low-Fat Cherry Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm the entire dish in the oven at 350°F (175°C) until heated through. This will help maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Church Brunch Special contains roughly 1423 calories, with 35g protein, 200g carbohydrates, and 55g fat. It is an excellent source of calcium (91% of the Daily Value), protein (70% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, this dish is designed to be prepared ahead of time. Mixing the ingredients and refrigerating overnight allows the flavors to meld beautifully, resulting in a more flavorful brunch. Just make sure to cover the baking dish tightly with foil to prevent drying out.
What can I substitute for the bread?
If you don't have bread on hand, you can use croissants or bagels for a unique twist. Stale bread is ideal as it absorbs the egg mixture better. Alternatively, gluten-free bread works well for a gluten-free version of this recipe.
Can this recipe be frozen?
Yes, you can freeze this dish before baking. Assemble everything in the baking dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight, then follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).