Lake Skillet
Ingredients
Instructions
- In a large skillet, cook bacon until crisp. Remove, crumble, and set aside. Discard all but 2 tablespoons of bacon grease from skillet. Add potatoes, onion, salt, and pepper. Cook over medium heat until potatoes are browned and crispy.
- Make 2 wells in the mixture and break one egg into each well. Cover and cook over low heat until eggs are set to desired doneness. Sprinkle with bacon and cheese and cover with a lid. Cook until cheese is melted. Serve with optional hot sauce or ketchup on the side.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).