Lamb Chops
Juicy lamb chops baked with fresh herbs and butter create a tender, flavorful dish perfect for a special dinner or family meal.
Ingredients
Instructions
- Arrange the lamb chops in a shallow baking dish.
- Sprinkle the chops with salt and pepper to taste.
- Combine the melted butter, chopped parsley, and chopped chives; mix well.
- Pour the herb butter mixture over the lamb chops.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For enhanced flavor, marinate the lamb chops in the herb butter mixture for a few hours or overnight. If you don't have parsley, fresh thyme or rosemary can be used as substitutes. Ensure the lamb chops are at room temperature before baking for even cooking. For a bit of heat, consider adding red pepper flakes to the butter mixture.
Serving Suggestions
Serve the lamb chops alongside roasted vegetables or a fresh salad for a well-rounded meal. They pair beautifully with Mediterranean recipes like White Bean, Kale And Roasted Vegetable Soup. For a complete dinner, consider adding a side of creamy mashed potatoes or couscous.
Storage & Reheating
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Chops contains roughly 321 calories, with 36g protein, 43g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (175% of the Daily Value), and dietary fiber (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2145mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use rib chops or loin chops if you prefer. Just adjust the cooking time slightly, as these cuts may cook faster than shoulder chops. Rib chops are more tender and may require less baking time.
Is there a way to make this recipe more flavorful?
Absolutely! Adding minced garlic and lemon zest to the herb butter can elevate the flavor profile significantly. You can also experiment with different herbs like oregano or mint for a unique twist.
What wine pairs well with lamb chops?
A medium to full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, complements the richness of lamb chops beautifully. If you prefer white wine, consider a full-bodied Chardonnay which can also work well with the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).