Lamb Mustard

Name: Lamb Mustard
Yield: 4 servings
Ingredients: salt; black pepper; 2 Tbsp. olive oil; 3 Tbsp. soy sauce; 2 tsp. tarragon; 1 jar Grey Poupon mustard; 2 Tbsp. thyme; 2 tsp. garlic powder

Vegan Vegetarian

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Ingredients

salt ⓘ
black pepper ⓘ
2 Tbsp. olive oil ⓘ
3 Tbsp. soy sauce ⓘ
2 tsp. tarragon ⓘ
1 jar Grey Poupon mustard ⓘ
2 Tbsp. thyme ⓘ
2 tsp. garlic powder ⓘ

Instructions

Wash leg of lamb.
Sprinkle with salt and pepper for 1 hour before cooking and allow to stand.
Preheat oven to 350°.
Combine ingredients and baste leg of lamb throughout cooking.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 28.5g 37% DV

Carbs 55.9g 20% DV

Fiber 14.6g 52% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 11495.8mg 100% DV

Potassium 1692.3mg 36% DV

Vitamins & Minerals

Vitamin A 250.5mcg 28% DV

Vitamin C 59.2mg 66% DV

Calcium 556.5mg 43% DV

Iron 16.8mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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