Pail Pickles

Name: Pail Pickles
Yield: 4 servings
Ingredients: 7 c. cucumbers, sliced (not peeled); 1 c. diced onions; 1 tsp. celery seed; 2 c. sugar; 1 c. white vinegar; 1 1/2 Tbsp. salt (plain); 1 c. diced green peppers

Vegan Vegetarian

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Ingredients

7 c. cucumbers, sliced (not peeled) ⓘ
1 c. diced onions ⓘ
1 tsp. celery seed ⓘ
2 c. sugar ⓘ
1 c. white vinegar ⓘ
1 1/2 Tbsp. salt (plain) ⓘ
1 c. diced green peppers ⓘ

Instructions

Combine all ingredients.
Cover and keep in refrigerator.
Let set for 10 days.
Keep refrigerated.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 3.8g 5% DV

Carbs 18.3g 7% DV

Fiber 2.6g 9% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 9868.8mg 100% DV

Potassium 285mg 6% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 72.4mg 80% DV

Calcium 39.8mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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