Lamb Osso Bucco
Ingredients
Instructions
- Brown lamb in batches. Add onions to pan and brown. Add remaining ingredients. Cook covered 300 F until tender about 3 hours. Remove lid and reduce sauce over med heat.serve with polenta.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).