Watermelon Rind Sweet Pickles
Sweet and tangy watermelon rind pickles offer a crisp texture with a spicy clove aroma, perfect for those who enjoy unique, refreshing preserves with a hint of spice.
Ingredients
Instructions
- Remove all green outer rind and red meat from the melon, leaving only the white rind.
- Cut the white rind into squares or strips about 3/4 to 1 inch thick.
- Make a brine by mixing 3/4 cup salt with 3 quarts of cold water.
- Cover the rind pieces with the brine.
- Add 2 quarts of ice cubes to the brine.
- Let stand for 5 or 6 hours or overnight.
Tips & Substitutions
For extra flavor, consider adding spices like cinnamon or ginger to the brine. If you don't have whole cloves, ground cloves can be used as a substitute, though the flavor will be more intense. Make sure to cut the rind evenly to ensure consistent pickling. If you're short on time, a quick pickle with less brining time can still yield delicious results.
Serving Suggestions
These sweet pickles make a delightful addition to cheese platters or charcuterie boards. They pair wonderfully with savory dishes like pulled pork or fried chicken. For a refreshing twist, try including them in a salad or alongside My Mama'S Sweet Taters for a delightful contrast in flavors.
Storage & Reheating
Store the sweet pickles in airtight jars in the refrigerator. They will keep for up to a month. If you want to preserve them longer, consider canning them using sterilized jars and following proper canning procedures. To serve leftover pickles, simply remove them from the fridge and enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Watermelon Rind Sweet Pickles contains roughly 3006 calories, with 36g protein, 410g carbohydrates, and 136g fat. It is an excellent source of vitamin C (209% of the Daily Value), iron (140% of the Daily Value), and dietary fiber (105% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of melons for this recipe?
While watermelon rind is traditional for pickles, you can experiment with other melons like cantaloupe for a different flavor profile. Just ensure the rind is firm and thick enough to hold up during the pickling process.
How long do these pickles need to sit before they are ready?
Ideally, the pickles should sit for at least 24 hours after brining for the best flavor. However, they can be enjoyed sooner if you're impatient! Just keep in mind that the flavor will deepen the longer they sit.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but it may affect the overall sweetness and preservation. If you prefer less sweetness, consider adding spices for flavor without as much sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).