Mike'S Mexican Salsa
A vibrant Mexican salsa featuring chopped tomatoes, green onions, black olives, chilies, and a tangy vinegar, perfect for dipping or as a flavorful topping for various dishes.
Ingredients
Instructions
- Finely chop onions and tomatoes.
- Mix all ingredients and chill overnight.
Tips & Substitutions
For a fresher flavor, use vine-ripened tomatoes and finely chop them to enhance the salsa's texture. If you prefer a milder version, omit the jalapenos or reduce their quantity. You can substitute fresh chilies for canned ones for a more vibrant taste. This salsa can be adjusted to your spice preference, making it a versatile addition to many Mexican recipes.
Serving Suggestions
Serve Mike's Mexican Salsa with tortilla chips for a delightful appetizer or alongside grilled meats. It pairs beautifully with Texas Caviar (Bean Dip) or as a topping for tacos. Consider adding it to a refreshing salad or using it as a condiment for Pork Chops Mexican Style. This salsa is an excellent addition to any gathering, providing a burst of flavor.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid introducing any utensils into the container that might contaminate it. The flavors will meld and improve overnight, making it even better the next day. Do not freeze, as the texture may become watery upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Mexican Salsa contains roughly 81 calories, with 2g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (70% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making the salsa a day in advance allows the flavors to develop and intensify. This chilling time is essential for a well-balanced taste. Just be sure to store it covered in the refrigerator and give it a good stir before serving to redistribute the ingredients.
How can I adjust the spice level?
To adjust the spice level, you can control the amount of jalapenos and green chilies used. For a milder salsa, reduce or omit these ingredients. Conversely, if you enjoy a spicy kick, add extra jalapenos or even some fresh diced serrano peppers for an added heat.
What can I serve this salsa with?
This salsa is incredibly versatile and can be served with tortilla chips, on top of grilled chicken or fish, or as a topping for tacos and burritos. It's also delicious with Mexican recipes like quesadillas or as a refreshing side to complement spicy dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).