Lamb With Dried Lime

Name: Lamb With Dried Lime
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large leg of lamb, cut in medium pieces; 8 large onions, peeled,washed and finely chopped; 8 dried limes; 1 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint leaves

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Ingredients

2 tablespoons oil ⓘ
1 large leg of lamb, cut in medium pieces ⓘ
8 large onions, peeled,washed and finely chopped ⓘ
8 dried limes ⓘ
1 teaspoon black pepper ⓘ
1 maggi vegetable stock cube, with onion ⓘ
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint leaves ⓘ

Instructions

Break open the limes and remove the seeds from inside.
Powder the lime pieces in a dry grinder.
Heat oil in a skillet.
Toss in the onions and stir-fry until transparent.
Add lamb and stir-cook until the lamb is well browned.
Add powdered lime, warm water (just enough to cover lamb) and the stock cube.
Cook until the lamb is well cooked and the gravy is thick.
Remove from heat.
Garnish with pepper, mint leaves and parsley.
Serve hot with rice or parathas!

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 39.6g 51% DV

Carbs 47.2g 17% DV

Fiber 14.2g 51% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 326.3mg 14% DV

Potassium 1083.3mg 23% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV

Vitamin C 33.7mg 37% DV

Calcium 416.5mg 32% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).