Lana'S Peasant Bread
Lana's Peasant Bread offers a rustic, hearty loaf with a slightly chewy crust and tender interior. Its simple ingredients highlight the comforting flavors of homemade bread, perfect for sharing with family and friends. Ideal for breakfast, sandwiches, or as a side, it suits bakers of all skill levels.
Ingredients
Instructions
- In a large bowl, combine lukewarm water, yeast, sugar, and salt.
- Stir until the yeast and sugar are dissolved.
- Add bread or all-purpose flour to the mixture and stir to combine; the dough will be wet.
- Place the dough onto a floured platter.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of olive oil to the dough. If you don't have bread flour, all-purpose flour works well too, though the texture may be slightly less chewy. To enhance the crust, sprinkle some herbs or garlic powder into the flour mixture. Make sure your water is lukewarm to activate the yeast properly.
Serving Suggestions
Lana's Peasant Bread is perfect for pairing with soups or stews. Serve it alongside a garden salad or with a spread of herb-infused butter. For a delightful breakfast, toast slices and top them with jam or honey. It also makes a great base for sandwiches, especially when filled with ingredients from vegetarian recipes.
Storage & Reheating
Once cooled, wrap the bread in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container. To reheat, simply pop slices in the toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lana'S Peasant Bread contains roughly 1432 calories, with 32g protein, 262g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (88% of the Daily Value), protein (64% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly into the flour without needing to dissolve it in water first. This can save time and streamline the process.
How can I tell if my dough has risen enough?
The dough should roughly double in size during the rising period, which usually takes about 1-2 hours in a warm environment. You can also gently press your finger into the dough; if the indentation remains, it has risen adequately.
Why is my bread dense instead of fluffy?
A dense loaf can result from several factors, such as not enough rising time, too much flour, or not enough water. Ensure you measure the flour accurately and give the dough enough time to rise until it has doubled in size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).